3 of West Valley City’s Top Restaurants You Need to Try!

West Valley City has some delicious restaurants. Here are 3 of West Valley City’s top restaurants you need to try after picking up your new Jeep Cherokee!

By Eric Openshaw on August 30, 2019

Photo: Google Maps

This article about West Valley City’s top restaurants you can drive to in your new Jeep Cherokee is sponsored by Ken Garff West Valley.

West Valley City’s Top Restaurants

After going to pick up your brand new Jeep Cherokee from Ken Garff West Valley, you’re going to want a great meal to top off your awesome day. Well, you’re in luck! West Valley City has some delicious restaurants. Here are 3 of West Valley City’s top restaurants you need to try!

1. Ogie’s

 

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A post shared by Steph AG (@__stefferz) on May 6, 2019 at 9:04am PDT

This cafe is a staple for large portions of breakfast and lunch just like you want. Open from 6am-3pm every day, this place is far from fancy. But their food is easily the exact thing you need for a Saturday morning. It’s one of those places you might have passed by a thousand times. It can get busy on weekend mornings, but it’s worth the wait. The rest of West Valley knows about it though, and now so do you.

2. El Paisa Grill

 

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A post shared by El Paisa Grill (@elpaisagrill) on Aug 6, 2019 at 11:31am PDT

This family-owned Mexican food restaurant is definitely worth a visit. Especially if your two favorite words in the English language are “taco Tuesday.” El Paisa Grill offers an all you can eat taco bar Monday through Friday for lunch and dinner. So now any weekday can be a taco Tuesday for you. Get there early to avoid waiting as long since it’s a pretty popular weekday night hot spot.

3. Bucket O’ Crawfish

 

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A post shared by Daniel Ro (다니엘 로) (@danielro0122) on Jun 16, 2019 at 9:05pm PDT

This restaurant is basically what the name implies. Yeah, they’ll give you a bucket of seafood. Whether it’s crawfish or something a little more tame like shrimp or mussels. When you go to Bucket O’ Crawfish, make sure you are prepared to get messy! Start out by picking your seafood. Then pick your flavor. And finally, pick your heat. There are no plates and no utensils. So get your hands in there, get dirty, and chow down on some of the best seafood in Utah.