Published by Saige Miller
<p>As the COVID-19 pandemic continues to shape everyday life, the need for help increases just as quickly. Utah’s unemployment rate […]</p>
Published by Saige Miller
<p>1. Laziz Kitchen Laziz Kitchen offers modern Lebanese cuisine packed with intense flavors and good portions. The local eatery has […]</p>
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<p>Some moments you just can't put into words. That's how I felt watching 65 World War II Veterans come home to a screaming mob of friends and family. They had just returned from the experience of a lifetime traveling back to Washington DC and then on to the World War II Memorial. Their monetary cost was minimal; no, they paid the price 70 years ago so we can stand here today and wave a flag that stands for freedom.</p>
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<p>When you hear the phrase "Food Drive" most of us probably think of food drives during the winter months. What many people don't realize is that hunger isn't limited to one season. In fact, Utah Food Bank sees an increased demand during the summer months. It's during the summer months that many children are out of school and don't have access to school lunch programs. It is also during these summer months that donations are often at their lowest making it more difficult to feed those in need. That's why Utah Food Bank's Summer Business Food & Fund Drive is so important.</p>
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<p>Springtime is ripe with weekly practices and games as well as the age-old tradition of bringing snacks. There is no doubt about it, soccer players love to snack, and snacks help the players recharge. While there are plenty of packaged snacks to be found on grocery shelves, most of them are high in sugar, high in fat, and lacking the most important element… real, nutritional value.</p>
